Wheat Flour

Wheat flour made by grinding wheat grains is a staple ingredient in many types of cuisines around the world, and it is used to make a wide range of foods. Refined wheat flour in the range is used extensively in baking to make bread, cakes, cookies, pies, and other baked goods. It provides the structure and texture to the final product and can be used in combination with other ingredients to create a variety of flavours and textures. Wheat flour can be used as a thickening agent for soups, sauces, and gravies. This versatile ingredient is used in a wide variety of dishes around the world. Its ability to provide structure, texture, and flavor to foods makes it an essential ingredient in many kitchens.